What foods have a 0 glycemic index

List: 90 foods with low glycemic index

The glycemic index of foods provides information on how much your blood sugar levels rise after consumption. Many people orient themselves on the GI for various reasons in their diet and prefer to eat foods with low glycemic index, which you can find here in a list.

What is the glycemic index?

The glycemic index is a measure of how fast and how much a food causes blood sugar to rise. The guiding value is glucose, which causes the strongest increase in blood sugar among all foods. Grape sugar has a glycemic index (GI) of 100. Bananas, for example, have a value of about 52. They make blood sugar put it a little simple rise half as fast as glucose.

All other foods have an index of between 0 and 99, with blood sugar levels rising sharply after eating at high levels and little at low levels.

Why are foods with a low GI worthwhile?

Benefits for diabetics Type 2

Diabetics with type 2 diabetes must keep a constant eye on their insulin levels. If you consume foods with a low glycemic index in particular, they can more easily prevent dangerous low sugar. This can occur when insulin levels drop rapidly after eating food with a high GI.

Benefits for endurance athletes

Endurance athletes are advised to feed on low-GI foods about an hour before a competition. This way, the insulin level remains relatively constant and a consistent and even energy supply can be guaranteed during the physical stress.

Benefits of losing weight

By adding foods with a high GI, your blood sugar level increases greatly, a lot of insulin is released. This is to store more glucose and fat in the cells, which allows you to change faster. The increased insulin level drops sharply after a short time. This can lead to sudden cravings. However, a low glycemic index is designed to keep you full for longer. So the lower the GI, the better.

You can fight cravings with little tricks in everyday life!

List: Foods with a low GI

A low glycemic index is referred to when the value is below 50. However, some nutritionists also divide foods into a dried way: Then the low GI ends at about 30, the middle one at about 70 and everything above it has a high GI.

In this table you will find many foods that have a glycemic index below 50.

Foods with a GI of 0 to 29:

Need diet: You may want to read about glyx diet

Foods with a GI from 31 to 49:

Warning: Foods with the highest GI include soft drinks such as cola or lemonade (70), gnocchi (70), chocolate bars (70), ketchup (80), cornflakes (85), honey (90) and fries (95).

Already known? Sugar is hiding in these 11 foods!

Can the GI really help with losing weight?

It is disputed whether attention to the glycemic index in diet alone really leads to weight loss. After all, it depends most important on the amount of food you eat and thus also the amount of carbohydrates it contains. Therefore, the GI can have a bit irritating as a value. In addition, it often plays a role whether food is cooked or eaten raw: Cooked, the GI can be quantities higher. The combination of the individual foods can also influence the glycemic index. So you should not rely on a table of foods with a low GI alone if you want to lose weight, but also always look at the nutrient distribution.

Does the glycemic index matter to you or rather not? Tell me by leaving a comment.

The Glycemic Index (GI) chart shows how much and how quickly a carbohydrate-containing food raises your blood-sugar levels. The lower a food is on the GI, the lower the effect on your blood sugar.

The standardized Glycemic Index ranges from 0 to 100. Zero-glycemic foodsthose without carbohydratesinclude items like meats, fish, and oils. Pure sugar has a glycemic index of 100. Low-glycemic foods have a glycemic load of 55 or lower and include most fruits and vegetables, beans, dairy, and some grains. Foods such as bananas, raisins, and sweet potatoes are considered to be medium-glycemic foods and are ranked between 56 and 69. High-glycemic foods are ranked at 70 and above and include table sugar, ice cream, and other heavily processed foods that are high in calories and fat.

Glycemic Index Charts: Low, Medium, and High

The glycemic index charts below lists common foods followed by their serving size and glycemic index number, according to the GI Database compiled by the University of Sydney and cited by the USDA. They are grouped according to range and food type.

GLYCEMIC LOAD: A BETTER WAY TO TO MEASURE CARB CONSUMPTION

As weve already discussed, the glycemic index (GI) is a numerical system that measures how much of a rise in circulating blood sugar a carbohydrate triggersthe higher the number, the greater the blood sugar response.

The glycemic load (GL) is a relatively newer and better way to assess the impact of carbohydrate consumption on your blood sugar. The glycemic load gives a fuller picture than does glycemic index alone; it takes into account how much carbohydrate is in a serving of a particular food. You need to know both GI and GL to understand a foods effect on blood sugar.

Take watermelon as an example. If you use the glycemic index to try and decide whats best to eat, you might avoid watermelon because it has a high glycemic index of 80. (A glycemic index of 70 or more is high, 55 or less is low.) But there arent a lot of carbohydrates in a serving of watermelon (its mostly water), so the glycemic load is relatively low, at 5. (A glycemic load of 20 or more is high, 10 or less is low.)

Another example is beans. Lentils or pinto beans have a glycemic load that is approximately three times lower than instant mashed potatoes, for example, and therefore will not cause large spikes in blood-sugar levels.

Stabilizing your blood sugar is accomplished by lowering the overall glycemic load of your diet. Actually studying the glycemic loads of various foods is an interesting exercise, but it isnt necessary as long as you eat regularly, choose the right carbs, and avoid white flour and sugars.

FYI

Fran C. Grossman, RD, MS, CDE, CDN, Nutrition at the Ichan School of Medicine at Mount Sinai, answers a common question about low glycemic index foods.

Q : A friend has managed to control her diabetes by following a GI diet. Can you shed light on what she means, since I dont think she is referring to the Meals Ready to Eat used by the military!

A: Your friend is definitely not referring to MREs! It sounds as if the diet shes following is based on whats called the Glycemic Index, or GI, which is a measure of a foods ability to raise blood sugar levels compared with a reference food (either glucose or white bread). High GI foodswhich are assigned a value of 70 and abovecause blood sugar to spike, which may contribute to poor eating behaviors. Low GI foods (with a value below 55) cause blood sugar to rise more slowly, which helps regulate the appetite.

Studies suggest that following the GI diet may help diabetics better manage their blood sugar, and there also is evidence the diet may help people maintain a healthy weight. This is likely because the diet prioritizes unrefined grains, which are low in calories, and fiber-richbecause fiber takes longer to digest, the GI diet may help you feel fuller for longer, meaning youll be less likely to snack between meals. However, the diet can be tricky to manage, since a foods GI can change depending on how it is cooked or processed, and if it is eaten with other foods.Ed. note: You can find out more about the GI at this National Institutes of Health page and at this Science Daily page.

Originally published in 2016, this post is regularly updated.